“ Food was absolutely incredible. Service was great, desserts were awesome, good ambiance. We absolutely loved everything we tried. No complaints! ”

“ Dinner was over the top excellent. We started with the burrato which was amazing. I had the pork loin as my entree which had an apple/carmelized reduction with broccolini & a potato. My friend had another delicious entree that was either veal or chicken with two shrimp on top. Then the hot butter rum cake was deliciously light & very tasty! Can't say enough good remarks for this outstanding restaurant that serves amazing food by excellent staff! ”

“ I can't say enough about this place not only do. I love Saint Augustine in general but Christmas time it's magical and this place is where we go for a tradition to eat every time during Christmas during our vacation in Saint Augustine. They have five star class act staff everyone from the cook, the hostess all the servers Everybody the food is exceptional. The taste is mouthwatering. My pictures will do it and no justice. I always get the filet mignon and lobster tail with the Holiday sauce on top of it and they're brown burgundy sauce underneath broccoli their tuna tartare is amazing everything there is amazing never ever had a bad meal there. they now even give you a sorbet between your meals to clean your pallet to give you a better taste of your next meal coming up so you can get a full taste of it which I love you. Never really see that and they do that there that's top notch. They stepped it all up since the last time I went there years ago every year it gets better. ”

“ Delightful and delectable experience! Collage is a small restaurant and advanced reservations are highly recommended if not required to secure a table! I visited during the holidays and made reservations in advanced and set alerts to find a better time which luckily, we were able to grab. I was a bit thrown off by the ambiance which was simple- two small rooms with close seating, no bar.. however, we were pleasantly surprised! The service was attentive and meals were timed perfectly. The wine selection was also decent. To start, the bread was flakey, crispy, warm, homemade and fresh-- served with a side of smashed garlic. For an appetizer, we ordered gambas al ajillo -- shrimp seemed a bit overcooked and I personally did not care for the flavor but I figured I'd try it out. For our entree, we both had 8oz beef tenderloin, one dish with truffle butter and one with signature steak sauce- I preferred the truffle butter over the steak sauce. The crisp char-grilled filet was cooked to perfection, as ordered, and was tender and tasteful. The whipped mashed potatoes and broccolini were a perfect addition with the dish, with the broccolini roasted just right. For dessert, we ended with crème brûlée- also not a disappointment. We left with leftovers and nearly had an entire meal the next day. I think we dreamt about this meal the rest of the trip and definitely plan to return should I visit St. Augustine again! ”

“ My husband and I loved this place. The ambiance was cozy and the food was outstanding! My husband had the rack of lamb and I had the duo di manzo. Both we so well crafted, every bite was delicious. We will be back for sure! Service was warm and welcoming! Perfect spot for an intimate dinner with loved ones! ”

“ Wow, wow, wow. Fantastic food and service. Ambiance was perfect - only 15 tables and they do not rush you at all. They know how to serve course by course - kudos! A must go to place in St. Augustine! ”

“ Great place to dine especially after a dreading Helene hurricane. Enjoyed the complimentary bread with basil infused olive oil with garlic. Along with that, we ordered gambas which has a creole New Orleans flavor to it. For the main entree, we ordered the special of the day and the pork chop. Pork chop was perfectly cooked at medium. Polenta and Brussels sprouts were great combination for it. ”

“ This was a lovely place for dinner. We went early so it easy to find street parking. They served warm bread with basil infused olive oil and roasted garlic. For the appetizer, we tried the shrimp With spicy sauce which also came with warm bread. The sauce had great flavor; it was spicy with a hint of sweetness and perfect for dipping the bread. Before the main entree, they served a raspberry sorbet as a palate cleanser. My entree was the Catch of the day: wahu grilled medium rare with house made pasta, puttanesca sauce and bleu cheese stuffed fried olives. This is my first time trying wahu. It was well cooked and tasted fresh but i was not too fond of the texture. But I am still glad I got to try something new. The ambiance was cozy and our server was very friendly . ”

“ This was our first visit and everything was perfect. The dining room is cozy and it was easy to hear even with some background music. The service was outstanding. Our server knew the menu and was able to answer all questions. The star of the show was the food. I only posted the entree pictures. Each entree was exceptional. Prices were high but the quality was evident in every bite. We were too full for dessert but our appetizers also divine. This was a special occasion dinner with a long time friend who was visiting. We were very impressed. ”

“ Ambiance, food, service, was all overall fantastic! I loved their Cesar; which I never eat but they made everything from scratch so I gave it a try and loved it. The sorbet pallet cleanser was amazing! A tad bit sweet but my favorite! The surf and turf sauce was unnecessary but I loved the steak. Lobster ravioli was not my style. ”